Marine Corps LCpl. Edwin Colonnegron, left, a Food Service Specialist with Marine Corps Mountain Warfare Training Center Bridgeport, receives the chef's choice award from Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera

---

Marine Corps LCpl. Edwin Colonnegron, left, a Food Service Specialist with Marine Corps Mountain Warfare Training Center Bridgeport, receives the chef's choice award from Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)

---

Size: 5621px × 3755px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 31, area, california, camp, competition, culinary, food, hall, mciwest-mcb, mess, pendleton, quarter, service, sodexo, specialist, team