. American cookery . Puffed WheatPuffed RiceCorn Puffs Puffed RicePancake Flour A New Puffed GrainDelight We Explode The Wheat, So Every Atom Feeds These wheat bubbles are created by internal steamexplosion. We cause in each kernel more than 100million explosions — one to every food cell. The purpose is to fit the grains for easy, completedigestion. And to make every element availableas food. So Puffed Grains are ideal foods for anvhungry hour. Not for mealtime only, butbetween meals. Crisp and douse with meltedbutter and let children eat like peanuts. Mix in every dish of fruit. Serve in ever
. American cookery . Puffed WheatPuffed RiceCorn Puffs Puffed RicePancake Flour A New Puffed GrainDelight We Explode The Wheat, So Every Atom Feeds These wheat bubbles are created by internal steamexplosion. We cause in each kernel more than 100million explosions — one to every food cell. The purpose is to fit the grains for easy, completedigestion. And to make every element availableas food. So Puffed Grains are ideal foods for anvhungry hour. Not for mealtime only, butbetween meals. Crisp and douse with meltedbutter and let children eat like peanuts. Mix in every dish of fruit. Serve in evervbowl of milk. Scatter like nut-meatson ice cream. Serve in soups. Such Pancakes As You Never Tasted We now make Puffed Ricey Pancake Flour — an idealmixture with ground PuffedRice. It makes the pan-cakes light and fluffy, and gives a nut-like taste. Simplyadd milk or water, for the flour is self-raising, and youllmake the finest pancakes that you ever knew. Try it The Quaker Oars (bmpany Sole Makers Buy advertised Goods — Do not accept substitutes 699 AMERICAN COOKERY .,•• ~5~&~ <*L Her luncheons are perfect I Her din-ners—delicious! Is that said of you ? Or are you satisfiedwith just plain meals ? With Coxs Gelatine, youll find it easyto make those dainty surprises that makeeach meal delightful. A little fruit and Coxs Gelatine willmake the daintiest of salads. A bit of meator perhaps some fish—so often left over—Coxs will transform into one of those deli-cious savories so tempting to the appetiteand so attractive to serve. Theres no end to the variety of daintiesyou can concoct with Coxs find them all in our Manual ofGelatine Cookery. Write for a copy. Itwill help you in all your cooking. THE COX GELATINE CO. Dept. D 100 Hudson New York ASPIC JELLY 1 envelope COXS INSTANT POWDERED GELATINE3 cups water \ teaspoon salt I bay leaf % teaspoon pepper 3 tablespoons vinegar % tablespoon lemon Juice1 thin slice
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