![](http://www.alamy.com/thumbs/6/588D1C09-92FD-4603-A944-F0DBC68CDAF7/2BXHBD9.jpg)
Bottarga, the dried, pressed roe of the mullet, used in the sardinian cooking
Size: 6098px × 3826px
Location: sardegna
Photo credit: © ivancanavera / Alamy / Afripics
License: Royalty Free
Model Released: No
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