Annual report of the Fruit Growers' Association of Ontario, 1904 . Shiawassee Beauty Flesh : Color verywhite ; texture firm,very crisp, juicy, finegrained; flavor excel-lent. Season :to January. October Quality: Cooking,fair; dessert verygood. Value : Home orforeign market verypromising. Adaptation : Suc-ceeds well at ourSimcoe section Shiawassee Beauty. 1904 FRUIT EXPERIMENT STATIONS. 15 STUMP.

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Keywords: ., bookcentury1900, bookdecade1900, bookida, booksubjectfruitculture