. Le quincaillier (Juillet-Decembre 1907). Keens Oxford Blue. La , 1-4 de lb. ou 3 onces .... 16cLots de 10 boltes. ou calsse . . 16cTHE MONTREAL PACKING CO. Jambons Petits, 10 a 12 lbs. . , 12 a 18 lbs. . * Gros, 20 & 26 rbs. . | 26 lbs. a 35 lbs 35 lbs. a 50 lbs $ Corona Brand. La lb. Special Corona cholsis, enveloppe par- chemin Lard fum6 [breakfast bacon] en-veloppe parchemin Lard fum6 [Windsor bacon] en-veloppe parchemin Saucisses: De pore, en boyaux de pore. . en cartons de 1 lb. De Boulogne, grosse

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. Le quincaillier (Juillet-Decembre 1907). Keens Oxford Blue. La , 1-4 de lb. ou 3 onces .... 16cLots de 10 boltes. ou calsse . . 16cTHE MONTREAL PACKING CO. Jambons Petits, 10 a 12 lbs. . , 12 a 18 lbs. . * Gros, 20 & 26 rbs. . | 26 lbs. a 35 lbs 35 lbs. a 50 lbs $ Corona Brand. La lb. Special Corona cholsis, enveloppe par- chemin Lard fum6 [breakfast bacon] en-veloppe parchemin Lard fum6 [Windsor bacon] en-veloppe parchemin Saucisses: De pore, en boyaux de pore. . en cartons de 1 lb. De Boulogne, grosse ; Frankforters Corona Brand. Saindoux pur: Le 8eauSeaux en bols, 20 lbs. net . . en fer-blanc, 20 lbs. La en fer-blanc, 10 lbs., 6 a la calsse Chaudleres en fer-blanc, 5 lbs., 12 a la caisse | Chaudleres en fer-blanc, 3 lbs., 20 a la caisse Blocks de 1 lb ! Saindoux, compose en seaux 20 lbs. colore . [Prix du marche] Canadien blanc . [

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