. American cookery . What You Can Do with an Orange Mrs. Knox Says: Fresh Fruits are an essential of life. We should use them in some formevery day. You can use fresh fruit or fruit juices to the greatest possible ad-vantage and economy if you combine them with pure, plain gelatine. Forinstance, here are four recipes for delightful desserts and salads you can make withorange juice and KNOX SPARKLING GELATINE Orange Dessert Orange Charlotte 1 tablespoonful Knox Sparkling Gelatine£ cup cold water lj cups boiling water5 cupful sugar 2 tablespoonfuls lemon juiceJuice of one orange Soak the gelatin
. American cookery . What You Can Do with an Orange Mrs. Knox Says: Fresh Fruits are an essential of life. We should use them in some formevery day. You can use fresh fruit or fruit juices to the greatest possible ad-vantage and economy if you combine them with pure, plain gelatine. Forinstance, here are four recipes for delightful desserts and salads you can make withorange juice and KNOX SPARKLING GELATINE Orange Dessert Orange Charlotte 1 tablespoonful Knox Sparkling Gelatine£ cup cold water lj cups boiling water5 cupful sugar 2 tablespoonfuls lemon juiceJuice of one orange Soak the gelatine in cold water ten minutes and dissolvein the boiling water. Add the sugar, lemon and orangejuice; strain, pour into a wet mold and chill. Orange Cocoanut Custard Jelly By adding a custard made by cooking the yolks oftwo eggs and a cupful of milk until thick enough to coata silver spoon, and a half cupful of grated cocoanut, justbefore the gelatine begins to set, and molding in wetcustard cups — a Knox Orange Coc
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