BIO-INDUSTRIAL CROP – COCONUT PALM – R&D Coconut Palm (Cocos nucifera L) “Coconut Fruit” in Holistic Manner – Ensures livelihoo

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Agro-Ecological Sub Region () Western Ghats and Coastal Plain, Hot Humid - Perhumid Eco-Region; Climate – 22-28°C; Rainfall -1797mm/year; Slope - Very gently sloping; Soil - Sandy clay loam; Soil colour - Brown to reddish brown; Soil depth – Deep; Drainage-Moderate; Soil pH - Strongly Acid; Yield - 130 nuts/year ; Fruit colour-Green-Yellow; Wt. of fruit - 1585 g; Wt. of husk-1055 g; Wt. of pith-550 g; Wt. of nut - 530 g; Qty. of coconut water - 150 ml; Wt. of copra - g; Coconut oil - ; Wt. of fibre - 380g; Diameter of fibre - microns; Length of fibre - 33 cm (Coarse)

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Size: 2480px × 3508px
Location: Trivandrum, Kerala, India
Photo credit: © Thampi CJ / Alamy / Afripics
License: Royalty Free
Model Released: No

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