Gleanings in bee culture . No. 2.—A couple more of the Georgia ooUards on com No. 1.—A Georgia collard, about days aftersetting out the plant. not readily break them up; but after theyhad eaten off the leafy part I took thosemidribs in my hands^ holding as large abundle as I could compass, and with a verysharp knife 1 slashed them in lengths ofabout an inch. In this way the chickensconsumed every bit of the plant. Cut 2shows two plants growing side by side. The other plant I wish to mention is aradish 1 found in the catalog of the BurgessSeed Co., Galesburg,Mich. Here is a clip-ping fro
Gleanings in bee culture . No. 2.—A couple more of the Georgia ooUards on com No. 1.—A Georgia collard, about days aftersetting out the plant. not readily break them up; but after theyhad eaten off the leafy part I took thosemidribs in my hands^ holding as large abundle as I could compass, and with a verysharp knife 1 slashed them in lengths ofabout an inch. In this way the chickensconsumed every bit of the plant. Cut 2shows two plants growing side by side. The other plant I wish to mention is aradish 1 found in the catalog of the BurgessSeed Co., Galesburg,Mich. Here is a clip-ping from it. SAKURIJIMA RADISH. This is the giant radishfrom Japan. Often attainsa weight of 15 pounds andsometimes 20 or 25. Agreat curiosity and a radishof solid, firm, and brit-tle, and of most excellentflavor. Planted in thespring, it keeps growing allsummer, right thru the hot-test weather, and nevergets tough or pithy. Canbe eaten during the sum-mer, when it is difficult togrow other varieti
Size: 2201px × 1135px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1800, bookdecade1870, booksubjectbees, bookyear1874
