Executive Chef Brian Scheehser with fresh heirloom golden carrots at his farm in western Washington, USA.


Executive Chef Brian Scheehser with fresh heirloom golden carrots at his farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.


Size: 2630px × 3900px
Location: REDMOND, WASHINGTON, USA
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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