The fun of cooking; a story for boys and girls . ven door opened while they are baking,^said Mother Blair; *^but salmon does not mindif you open quickly; so, Mildred, put these in asfast as you can; they will take about twentyminutes to bake. I do believe that is all wehave to make except the tea, and that takesonly a moment when everything else is will give you the receipt for it now, and aftereverybody is here and you have said *How doyou dor to them, you can slip out and makethis, and while it stands you can put the otherthings on the table. But perhaps you had bet-ter make some cof
The fun of cooking; a story for boys and girls . ven door opened while they are baking,^said Mother Blair; *^but salmon does not mindif you open quickly; so, Mildred, put these in asfast as you can; they will take about twentyminutes to bake. I do believe that is all wehave to make except the tea, and that takesonly a moment when everything else is will give you the receipt for it now, and aftereverybody is here and you have said *How doyou dor to them, you can slip out and makethis, and while it stands you can put the otherthings on the table. But perhaps you had bet-ter make some coffee too; the men may like if TEA Fill the kettle with fresh, cold water and let it boil uphard. Scald out an earthen tea-kettle, and put in tworounded teaspoonfuls of tea for six people, or more, if youwant it quite strong. Pour on six cups of boiling waterand let the pot stand where it is warm for just two out the pot you are going to send to the table, andstrain the tea into that. Have a jug of hot water readyto send in with -^^ ^.JI^Ss. \iaiv She looked Carefully in the Oven Throii-h a Tinv C rack SUNDAY NIGHT SUPPER 87 COFFEE 1 rounded tablespoonful of ground coffee for each person; and1 extra cup of cold egg shell, washed and broken, with a littlebit of the these in a bowl. Then put in a very clean pot andadd 1 cup of boiling water for each person and1 cup it boil up hard just once; stir it, pour in 1 tablespoonful of cold water; let it standthree minutes, strain and put in a hot pot. Just before the door-bell rang, Mildred wentto the refrigerator to look at her custards andfound them nice and cold. Then she lookedcarefully in the oven through a tiny crack, andfound the muffins were done and the salmonbeautifully brown; so she took up the put them in the covered dish on the back ofthe stove where they would keep hot, and askedBrownie to lay the hot plates around the table,one for each person. Then
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcookery, bookyear1915
