Red pepper in a mortar that has been hand ground, to use for dipping the naan bread dough in prior to baking

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Red pepper in a mortar that has been hand ground, to use for dipping the naan bread dough in prior to baking. The flattened bread dough is frequently brushed with olive oil, spices and herbs. To hand grind the red pepper, first, you toast the peppers before grinding. Second, chop them up before starting to grind doesn't hurt.

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Size: 5428px × 3618px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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