International studio . 1,2. VEGETABLE DISHES. BY JOHAN ROHDE3,4. SAUCEBOAT AND BON- BONNIERE. BY JOHAN ROHDE3. SAUCEBOAT. BY GEORG JENSEN (All executed ia Georg Jensens~work-shops, Copenhagen) REVIEWS others down to the year 1913, and in theseimpressions of half a century we learn howgreat a fascination the Umbrian city andits surroundings have always exercisedupon the distinguished Academician, andhow profound, too, is his admiration forthe primitive masters whose works stilltestify to the veneration in which was held—Giotto, Cimabue, Puc-cio Capanna, Simone Gaddi, and others. The
International studio . 1,2. VEGETABLE DISHES. BY JOHAN ROHDE3,4. SAUCEBOAT AND BON- BONNIERE. BY JOHAN ROHDE3. SAUCEBOAT. BY GEORG JENSEN (All executed ia Georg Jensens~work-shops, Copenhagen) REVIEWS others down to the year 1913, and in theseimpressions of half a century we learn howgreat a fascination the Umbrian city andits surroundings have always exercisedupon the distinguished Academician, andhow profound, too, is his admiration forthe primitive masters whose works stilltestify to the veneration in which was held—Giotto, Cimabue, Puc-cio Capanna, Simone Gaddi, and others. The Italian primitives were searchers fortruth, their modern mimics are snatchersfor any falsehood to justify an ephemeralexistence. They laboured in tradition,they brought forth through tradition, theygrew out of tradition, but each one of themtried to make his work as like nature as hecould. Only in one man of a later genera-tion does he find any real affinity with theseItalian primitives — his own namesake,William B
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