. Catalogue 1918. Nurseries (Horticulture) Tennessee Memphis Catalogs; Nursery stock Tennessee Memphis Catalogs; Flowers Tennessee Memphis Catalogs; Vegetables Tennessee Memphis Catalogs; Fruit Tennessee Memphis Catalogs; Gardening Tennessee Memphis Equipment and supp. ;xmM. Granulated Bone Granulated Bone—Granulated Bone is made from fresh, green bone, from which the moisture and grease have been taken, leaving nothing but the phosphates, lime and nitrogenous matter. These are the only food properties of bone, green or dry, so when you buy granulated bone you will get it without paying f
. Catalogue 1918. Nurseries (Horticulture) Tennessee Memphis Catalogs; Nursery stock Tennessee Memphis Catalogs; Flowers Tennessee Memphis Catalogs; Vegetables Tennessee Memphis Catalogs; Fruit Tennessee Memphis Catalogs; Gardening Tennessee Memphis Equipment and supp. ;xmM. Granulated Bone Granulated Bone—Granulated Bone is made from fresh, green bone, from which the moisture and grease have been taken, leaving nothing but the phosphates, lime and nitrogenous matter. These are the only food properties of bone, green or dry, so when you buy granulated bone you will get it without paying freight on moisture or grease. This prepa- ration will keep in any climate, in any kind of weather, if kept in a dry place. It is especially valuable as an egg- shell producer. Promotes strong, healthy growth of the bones in young chickens. Prevents leg weakness. Mix a little in soft feed. Coarse, for hens, 4 lb. 25c; 25 lb. $; 100 lb. $ Fine, for chicks, 4 lb. 25c; 25 lb. $; 100 lb. $ By parcel post, 4 lb. 40c. Alfalfa Clover Meal It is an acknowledged fact that green food is one of the most important foods necessary to heavy egg production. Among those who are unable to obtain a plentiful supply of green stuff, Alfalfa Meal should fill a long-felt-want, it being an excellent substitution and a very nutritious food, which, when mixed with the mash, also affords bulk to the con- centrated foods. Directions—Place in a water-tight vessel, pour boiling water over it, cover with a tight lid, and let it steam and soften for about twelve hours. Mix with the soft food, allowing the meal to compose one-tenth part of the mash. Price, 5 lb. 25c; 50 lb. $; 100 lb. $ By parcel post, 5 lb. 40c. All prices subject to change without Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Otto
Size: 1327px × 1882px
Photo credit: © Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
