Georgia, historical and industrial . 40 bushels; inCherokee, Middle Georgia belt, but northwestern part of the State, inMilton next on the south, and Walton, Middle Georgia, 28 bushels tothe acre. In Sweet Potatoes.—800 bushels to the acre in Richmond, Crawfordand Berrien counties, the first named being on the border of Middle andSouthern Georgia and bordering on South Carolina, Crawford in South-western and Berrien in Southern Georgia, with but one county betweenit and the Florida line; 500 bushels in Brooks county, on the Floridaborder; 400 bushels in Fulton county, Middle Georgia belt but n

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Georgia, historical and industrial . 40 bushels; inCherokee, Middle Georgia belt, but northwestern part of the State, inMilton next on the south, and Walton, Middle Georgia, 28 bushels tothe acre. In Sweet Potatoes.—800 bushels to the acre in Richmond, Crawfordand Berrien counties, the first named being on the border of Middle andSouthern Georgia and bordering on South Carolina, Crawford in South-western and Berrien in Southern Georgia, with but one county betweenit and the Florida line; 500 bushels in Brooks county, on the Floridaborder; 400 bushels in Fulton county, Middle Georgia belt but north-western part of the State. In Irish Potatoes.—Four hundred and twenty bushels to the acre inWilkes county. Middle Georgia; 109 bushels in Walker county, extremeKorthwestem Georgia. In Upland Rice.—One hundred bushels to the acre in Hall and Whitecounties, in !N^ortheast Georgia; Pike, in Middle Georgia; and Early inlower Southwest Georgia on the Alabama line. In Cane Syrup.—Seven hundred gallons to tlie acre in Bulloch.

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectgeorgia, bookyear1901