The apricot fruit is a drupe similar to a small peach, from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth or velvety with very short hairs. The flesh is usually firm and not very taste can range between sweet to tart.
The apricot fruit is a drupe similar to a small peach, from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth or velvety with very short hairs. The flesh is usually firm and not very taste can range between sweet to tart.
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Photo credit: © Arina Habich / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: apricot, armeniaca, basket, blue, carotenoids, cyanogenic, food, fresh, fruit, glycosides, healthy, kitchenware, natural, orange, organic, plant, plum, prunus, raw, ripe, sweet, white
