. SUMMER RADISHES ICICLE RADISH. Can be used for summer or grown in forcing frames, and makes fine radishes from four to five inches long and half inch to three- quarters inch thick. It matures earlier than any other long white radish and is exceedingly attrac- tive, being pure white and almost transparent. Oz., 10 cts.; Y*. lb., 30 cts.; lb., $; 10 lbs., $ DREER'S WHITE DELICACY. Grows rapidly and may be used before it has attained full size. Grows four to five inches in length, thick at top, tapering to a point and the flesh is tender and juicy. Oz., 15 cts.; Yi lb., 40 cts.; lb., $
. SUMMER RADISHES ICICLE RADISH. Can be used for summer or grown in forcing frames, and makes fine radishes from four to five inches long and half inch to three- quarters inch thick. It matures earlier than any other long white radish and is exceedingly attrac- tive, being pure white and almost transparent. Oz., 10 cts.; Y*. lb., 30 cts.; lb., $; 10 lbs., $ DREER'S WHITE DELICACY. Grows rapidly and may be used before it has attained full size. Grows four to five inches in length, thick at top, tapering to a point and the flesh is tender and juicy. Oz., 15 cts.; Yi lb., 40 cts.; lb., $; 10 lbs., $ WHITE STRASBURG. Of pure white color, very brit- tle and of mild flavor. This variety is largely used by market gardeners for summer planting, as it will do well at that season. Oz., 10 cts.; Y± lb., 30 cts.; lb., $; 10 lbs., $ BECKERT'S CHARTIER. A good variety for growing outside during the summer months. It grows long and the skin is bright scarlet, shading to white at tip, flesh is crisp and tender. Oz., 10 cts.; Y± lb-. 30 cts.; lb., $; 10 lbs., $ LONG WHITE VIENNA (Lady Finger). Grows about six inches in length and is very attractive. The skin and flesh are pure snow-white; crisp and juicy. Oz., 15 cts., % lb., 40 cts.; lb., $; 10 lbs., $ WINTER RADISHES WHITE CHINESE, OR CELESTIAL. A Chinese pro- duction and one of the best white Winter Radishes. It is stump-rooted and grows to a large size, but may be used any time after three inches long. The flesh is pure white, firm, solid and tender. It is a good keeper, and may be used cooked, in which case it resembles the Turnip in flavor. Oz., 10 cts.; % lb., 30 cts.; lb., $; 10 lbs., $ SCARLET CHINA. One of the best fall and winter varieties. The roots are oblong in shape and skin is bright rose color. Flesh white, very firm with warm flavor. It is a good winter keeper. Oz., 10 cts.; Yi lb., 30 cts.; lb., $; 10'lb., $ LONG WHITE SPANISH RADISH. Grows about e
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
