. The illustrated stock doctor and live-stock encyclopedia [microform] : including horses, cattle, sheep, swine and poultry : with all the facts concerning the various breeds and their and all diseases to which they are prevention of any disease, and restoration of health. Domestic animals; Veterinary medicine; Livestock breeds; Bees; Animaux domestiques; Bétail; Médecine vétérinaire; Abeilles. ntohuttei. CO the teni- igethcr. in Summer, never color ic pure prep- stir it in tlie â¢ary witli the )0 luuch. nd salt at tiie )() not worlc it by folding ainl I fr
. The illustrated stock doctor and live-stock encyclopedia [microform] : including horses, cattle, sheep, swine and poultry : with all the facts concerning the various breeds and their and all diseases to which they are prevention of any disease, and restoration of health. Domestic animals; Veterinary medicine; Livestock breeds; Bees; Animaux domestiques; Bétail; Médecine vétérinaire; Abeilles. ntohuttei. CO the teni- igethcr. in Summer, never color ic pure prep- stir it in tlie â¢ary witli the )0 luuch. nd salt at tiie )() not worlc it by folding ainl I from V2 to '24 crh all the time piu'ked, f^bouM irenhcit is riiilil, Llvinir lilted \ip"" ^^'^"^^ ,,110 >^o between the tir^t salting, [the moisture in the more cusily llis,solve entivoly. L niore. Attir ]o mix it evenly â rve. |,)f hutti-r: somo Hu ounce to tU Ito the pouiHl i- L of the awemit. L hv guess, but [ncean acquire ^a Iform article. It i ,uttcr you guc*> CATTLE, DAIRYING. 72o a it three pounds less than it is, and on the salt three ounces more than it is, you will make it far too salt. There should be a slight allowance of .salt made for the condition of the butter, for when it comes soft it usually contains more butter-milk than when it conies hard, and a greater percentage of the salt will be carried off in the extra whey. Washing vs. Working. Equally good results can be obtained by washing or working the milk from butter, when skillfully done under favorable circumstances. In either case the only object is to free the butter from the milk, with as little injury to the flavor or grain of the butter as possible. In washing butter, the daiiger is mostly in injuring the flavor by introducing foreign matter ill the water, Avhile in the other case, there is more danger in over-working and so injuring the grain. In localities where pure water cannot be ob- tained, washing siiould not be resorted to, for butter is always sure to t
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License: Licensed
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Keywords: ., bo, bookcentury1800, bookdecade1880, booksubjectbees, bookyear1882
