Unagi Donburi a traditional Japanese meal that consist of rice topped with eel also known as Unadon

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Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire.

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Size: 4254px × 2393px
Location: Nagoya, Aichi Prefecture, Japan
Photo credit: © Kim Long / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: bowl, cuisine, culture, delicious, dining, dinner, eel, fish, flavour, food, foodie, fresh, grilled, image, indoor, japan, japanese, meal, menu, oriental, photography, rice, sauce, seafood, soy, steamed, style, traditional, unagi