GOZO, MALTA. A plate of Maltese-style antipasti, as served at The Oleander in Xaghra. 2010.

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This plate of Maltese-style antipasti contains: salami, Parma-style ham, marinaded olives, sundried tomatoes in olive oil, fried aubergine slices, peppered gbejnet (a Gozo cheese), Maltese ricotta, and galetti (small water biscuits). This image is exclusive to Alamy and their appointed representatives.

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Size: 3421px × 5110px
Location: The Oleander restaurant, Xaghra, Gozo, Malta, Europe
Photo credit: © Rawdon Wyatt / Alamy / Afripics
License: Licensed
Model Released: No

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