Fesikh which is fermented, salted and dried gray mullet fish of the genus Mugil, a traditional celebratory ancient Egyptian dish cuisine during sham E

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Fesikh which is fermented, salted and dried gray mullet fish of the genus Mugil, a traditional celebratory ancient Egyptian dish cuisine during sham El Nessim festival spring celebration in Egypt

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Size: 5193px × 3563px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No

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