Microgreen nutrient research. Food technologist and technician taking samples of different types of microgreens for shelf-life studies and nutrient an

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Microgreen nutrient research. Food technologist and technician taking samples of different types of microgreens for shelf-life studies and nutrient analysis. Microgreens are tiny green vegetables or herbs that are used primarily in fine dining restaurants. Photographed a the Food Quality Laboratory in Beltsville, Maryland, USA.

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Size: 3750px × 2500px
Photo credit: © PEGGY GREB/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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