. Precooling, shipment and cold storage of tender fruit [microform] : with notes on packing and packages. Fruit; Fruits; Cold storage; Fruit; Fruits; Entrepôts frigorifiques. Kio. rHwrd. Teini»r»ture manl, top of t<»d of fruit, centra of ear« P. No. the pooketiair of oold air aear the bottom of the taaki, which woald cause freei- lag of thefmit ia that regioa aad a high temperature ia the ceatre of the car. Tee writer would aot reeommead the widespread um of 5 per oeat of nit with ice ia taak can for fruit till further trials have beea made. Howerer, if care is takea
. Precooling, shipment and cold storage of tender fruit [microform] : with notes on packing and packages. Fruit; Fruits; Cold storage; Fruit; Fruits; Entrepôts frigorifiques. Kio. rHwrd. Teini»r»ture manl, top of t<»d of fruit, centra of ear« P. No. the pooketiair of oold air aear the bottom of the taaki, which woald cause freei- lag of thefmit ia that regioa aad a high temperature ia the ceatre of the car. Tee writer would aot reeommead the widespread um of 5 per oeat of nit with ice ia taak can for fruit till further trials have beea made. Howerer, if care is takea it may be mei *a the iaitial iciag with much beaefit, aad the triah so far. Fig. 4.—Therni<«r»ph record. Temperaturp record, agunit brine t»nk«, fl.»r of car. No. . made warraat further iuTestigation, coveringf the use of 5 per ceat of salt with crushed ice both in the initial icing and in re-icings in transit with fruit that has not been precooled. COLD STORAGE INVESTIGATIONS. During 1914 and 1915 variety tests have been made with the principal tender fruits^ grown in the Niagara district at temperatures of 31° F. to 32° F., and 40° F. to 42° F. The objects of the tests have been to determine the effect o'f rapid and gradual precoohng (the results of which have already been shown), the behaviours of the varieties under low temperatures, and the length of their life under refrigerator ear temi^rature (40° F.). The records will be supplemented as future work brings forth added information. STRAVBERRIBa- Our tests indicate that strawberries may be held from two to five days at 40° F and from four to seven days at 32° F. Tests were made with the following varieties: Joe. Pocomoke. Glen Mary, Wm. Belt, and Wilson. Testa with strawberries and rasp- berries have not gone far enough to publish further Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and
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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherottaw, bookyear1916
