A fillet of wild, line caught bass, Dicentrarchus labrax, fried in butter that has been served on a slice of fennel and flavoured with lemon and wild
A fillet of wild, line caught bass, Dicentrarchus labrax, fried in butter that has been served on a slice of fennel and flavoured with lemon and wild fennel flowers, Foeniculum vulgare, and garnished with deep fried parsnips, carrots and sweet potato and fennel flowers. Fennel flowers have gained in popularity as a flavouring for various dishes. The fennel was found growing wild at the side of a footpath. Dorset England UK GB
Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bass, british, butter, carrots, caught, de, deep, dicentrarchus, dish, eating, fennel, filet, fillet, fish, flavouring, flower, flowers, foeniculum, food, forage, forager, foraging, fried, fruits, gb, labrax, line, mer, parsnips, potato, recipe, sea, seafish, sweet, taste, uk, vulgare, wild
