. The standard domestic science cook book. h cayenne or paprika pepper according to taste-;-roU up and fasten with skewers. Fry in a pan and serve pipinghot on fried triangles of bread. 206. OYSTERS A LA WHITE HOUSE. Put select oysters in their own liquor on the fire and removeas soon as they begin to look plump; drain, wipe dry with acloth, and place on a large platter turned upside down, about 1inch apart. Put a spoonful of Villeroi sauce (See Sauces, Depart-ment 7) on each oyster, enough to more than cover, and let cooland harden two hours or longer. Then lift off each single oysterwith a f
. The standard domestic science cook book. h cayenne or paprika pepper according to taste-;-roU up and fasten with skewers. Fry in a pan and serve pipinghot on fried triangles of bread. 206. OYSTERS A LA WHITE HOUSE. Put select oysters in their own liquor on the fire and removeas soon as they begin to look plump; drain, wipe dry with acloth, and place on a large platter turned upside down, about 1inch apart. Put a spoonful of Villeroi sauce (See Sauces, Depart-ment 7) on each oyster, enough to more than cover, and let cooland harden two hours or longer. Then lift off each single oysterwith a flat knife, pour beaten egg over it, cover with fine breadcrumbs, and work the Villeroi sauce and crumbs around the un-der side of each oyster until entirely covered. When all are done,put basket and fry in hot fat to a nice golden with Bechamel or Villeroi sauce, diluted with the oysterliquor. Garnish with mushrooms or sliced truffles. Very palatable and suitable for a noonday lunch party. ro DOMESTIC SCIENCE COOK BOOK. lolii;Sf)&~^<^^
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
