Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of
Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. The philosophy here is “free and untethered” dining that stays true to the local terroir. Its title translates as devour – something you’ll certainly want to do when you catch sight and smell the incredible dishes – and references Voro’s ethos that encourages diners to eat the original product in its entirety. There are two epic menus: Voro featuring 22 courses and Devoro with 17 courses, each created by Chef Álvaro Salazar, plus 300 wines. Diners are served intriguing dishes such as Cuttlefish “a la bruta”, Iberic glazed lobster with its own “gazpachuelo” and radish and Six Citrus “pomada”. Voro is found at the Cap Vermell Estate and opens for evening service from Tuesday through to Saturday. Voro is the elegance of Azurmendi and Mirazur Voro is the innovation of Enjoy Voro is Etxebarri's technique Voro is the room of El Celler de Can Roca Voro is the only bi-star restaurant in Mallorca and without a doubt the best restaurant on the island.
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