Archive image from page 47 of Descriptive price list (1935). Descriptive price list . descriptiveprice00cmho_1 Year: 1935 Yellow Transparent is a Heavy Bearer. Turley. Delicious. Large, dark red ; crisp, fine grained, delicious flesh. Juicy. Grand commercial va- riety. Gano. Bright red without stripes, large, even. Young bearer, good keeper. Grimes' Golden. Vigorous grower, large, golden yellow, juicy, good. Keeps very well. One of the best. Top-worked, long lived Grimes. Each 10 100 Standard, extra, 4 to 6 $ $ $ Standard, first class, 3 to 5 ft 60 Hyslop Crab. La
Archive image from page 47 of Descriptive price list (1935). Descriptive price list . descriptiveprice00cmho_1 Year: 1935 Yellow Transparent is a Heavy Bearer. Turley. Delicious. Large, dark red ; crisp, fine grained, delicious flesh. Juicy. Grand commercial va- riety. Gano. Bright red without stripes, large, even. Young bearer, good keeper. Grimes' Golden. Vigorous grower, large, golden yellow, juicy, good. Keeps very well. One of the best. Top-worked, long lived Grimes. Each 10 100 Standard, extra, 4 to 6 $ $ $ Standard, first class, 3 to 5 ft 60 Hyslop Crab. Large, deep crimson, one of the most popular Crabs for jelly. Jonathan. Medium size, red, very tender, good flavor. One of the best commercial sorts. Mcintosh. Large, red all over, flesh white, ten- der, sub-acid. Very hardy, abundant bearer. Ragan's Red. Red, good quality; abundant bearer. Rome Beauty. Yellow, shaded red; tender, juicy, sub-acid. Good keeper, fine market sort. Stayman's Winesap. One of the best apples for bearing and selling. Good size, dull red, handsome, juicy, and crisp. Keeps well, bears young. Tolman Sweet. Pale yellow, flesh white, flavor rich. Hardy and productive. Transcendent Crab. Fruit medium to rather large. Flesh yellow, crisp, juicy. Very popu- lar and good. Turley. Fruit red, large, juicy. Much like Stay- man's Winesap but a little earlier. Winesap. Flesh firm, crisp, juicy. One of the oldest and most popular of all apples. Yellow Bellflower. Large, attractive, good cook- ing apple. When stored it gradually becomes less acid and is then a fine dessert apple. York Imperial. Medium to large, yellow shaded with red, firm, sub-acid, excellent keeper and shipper. [44]
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