Sanspareil. Dessert and cooking apple. Ripe fruit on a tree in an organic orchard in Bristol.

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Origin: Known in England in late 1800s. Sweet ,slightly honeyed, plenty of fruit, balancing acidity; crisp, juicy. Cooked, keeps shape; sweet delicate flavour. Retains fresh quality until February. Harvest in mid October. Storage: November-April.

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Size: 4362px × 2908px
Location: Bristol, UK
Photo credit: © Jamie Carstairs / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: apple, apples, bristol, domestica, english, fruit, hoco, horfield, leaf, malus, orchard