. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. M. Heinzer. MOLASSES POUND CAKE. lO Molasses Pound Cake. I cup of molasses. I cup of water. i^ teaspoonfuls of soda. 1 tablespoonful of cup of lard. 2 eggs. 3^ cups of teaspoonful of allspice,J teaspoonful of teaspoonful of cinnamon. HOW TO MIX. Mix molasses, water, soda, lard, sugar and spicestogether, then add in the flour, and mix thoroughly; addin the eggs, and mix the same as before Put in mufifin,loaf cake, or penny pound cake tins, and bake small onesin a moderate ov


. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. M. Heinzer. MOLASSES POUND CAKE. lO Molasses Pound Cake. I cup of molasses. I cup of water. i^ teaspoonfuls of soda. 1 tablespoonful of cup of lard. 2 eggs. 3^ cups of teaspoonful of allspice,J teaspoonful of teaspoonful of cinnamon. HOW TO MIX. Mix molasses, water, soda, lard, sugar and spicestogether, then add in the flour, and mix thoroughly; addin the eggs, and mix the same as before Put in mufifin,loaf cake, or penny pound cake tins, and bake small onesin a moderate oven, and large ones in an oven equal topound cake. Grease tins well, and put paper in the bot-tom before baking. This will make 30 cakes. The small ones will bake in 10 minutes, and the largeones in 20 minutes. This will make 3 loaf cake tins full. Copyright, 1900, by M. A. & K. M. Heiuzer. II. Copyright, 1900, by M. A. & K. M. Heinzer. MOLASSES BOLIVARS. 12 Molasses Bolivars. I cup of molasses.^ cup of water. 1 tablespoonful of teaspoonfuls of cups of flour. 2 teaspoonfuls of teaspoonful of sugar. HOW TO MIX. Mix molasses, water, lard, soda, sugar and gingertogether, then add flour, and mix thoroughly. Place thedough on a table, and roll it out with a rolling-pin notquite one-fourth of an inch thick, and cut them out witha scalloped cutter. Grease the pan well, and place them onit about 2 inches apart. Before placing them into the oven, wash them over thetop with water. Bake in a moderate oven. This will make i8 or 20 cakes. They will bake in 8 or10 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. •


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