Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Sk

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Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Skeletal formula.

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Size: 5000px × 5000px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No

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