Egg tagliolini pasta with burnt artichoke oil, calamars and salmon eggs (Tagliolino all'uovo, carciofo bruciato, calamari e uova

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Egg tagliolini pasta with burnt artichoke oil, calamars and salmon eggs (Tagliolino all'uovo, carciofo bruciato, calamari e uova rosse) from Osteria di Monteverde, Rome, Italy

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Size: 2832px × 4256px
Location: Rome, Latium, Italy
Photo credit: © Marina Spironetti / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: artichoke, artichokes, calamari, carciofi, delicious, di, dish, eat, eating, egg, food, foodie, gourmet, italia, italian, italy, latium, lazio, lifestyle, monteverde, osteria, pasta, recipe, restaurant, roma, roman, rome, salmon, tagliolini, taste, tasting, tasty, traditional, typical, vertical