. Review of reviews and world's work. griculturalcourse have had practical ex-perience in purchasing, man-ufacturing, and marketingcreamery products, Ihe work is described inHoards Dairyman bv . P. Ciibv»n, and althoughhimself head of the agricul-tural department in the HighSch«x)i and advisory r of the creamery, he ^ ; .ilcredit to the slndrnts thcni-•eivrs. The c<|iiipmcnt, all hand-pffwer iiK*dels, consintn ofcream vrparator, combinrdchurn and buftrrworkcr, butter printer, icebox, KaUKk frstrr, acidity tn»t outfit, *alttc»t outfit, moisture ti^t scale, butter printtcale, cream
. Review of reviews and world's work. griculturalcourse have had practical ex-perience in purchasing, man-ufacturing, and marketingcreamery products, Ihe work is described inHoards Dairyman bv . P. Ciibv»n, and althoughhimself head of the agricul-tural department in the HighSch«x)i and advisory r of the creamery, he ^ ; .ilcredit to the slndrnts thcni-•eivrs. The c<|iiipmcnt, all hand-pffwer iiK*dels, consintn ofcream vrparator, combinrdchurn and buftrrworkcr, butter printer, icebox, KaUKk frstrr, acidity tn»t outfit, *alttc»t outfit, moisture ti^t scale, butter printtcale, cream xcalc. cream can*, and minorutensil%. The new e(|iiipinent wa» received with such interest and enthusiasm that in thefirst school year the embryo farmers made atotal of 2891 pounds of the best creamerybutter in 170 churnings. This record wasrecognized as a nucleus around which tobuild creamery practise thoroughly sys-tematized and realistic. The outgrowth was a students cooperativecreamery with a bank account, a sinking fund,. BtTTTR-MAKING AT Titt. vrrDrNTS rof)rrRATTVi: CRLAMEKY. CENTRAI. iiiaj M iK» ix,, MINN. an<l tv|iii<il ;:riiitctty% of the ay^tx-ctilliirnl drparimrnl, (itnilnr on n ntnnll uralr tothe mrtl approved type of farmer* crxtpcraiivrcreamrriea, for the purpotc of ohtainih({ both the 106 THE AMERICAS REIIEIV OF REVIEJfS manufacturing and the bubiiiess experience ofcreamery practise. The student members producethe cream and milk by purchase, and sell to theircreamery, profits from which they share in pro-portion to their respective patronage. Each member pays a deposit of two dollars,the total of which stock is placed in a localbank to guarantee the credit of the received for butter and all other products is also banked to enable the treasurer to pay allbills promptly by check. A payroll is issuedmonthly, and there are monthly reports to thestude
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Keywords: ., bookcentury1800, bookdecade1890, bookidreviewofrevi, bookyear1890
