. Germain : [catalog] . ZUCCHINIPQUASH. RECIPES FOR ZUCCHINIFLORENTINE—Raw, cutin dice, about M Sea-son with salt and in flour, and then raw —aegg. Fry in skillet with olive Oil anaserve with drawn butter. MORN AY—-Cut in small squaresabout one inch. Boil for about oneminute in salted water. Drain on acolander. Put in bakingdish. Cover with creamsauce and a little Parme-san cheese and in oven until done. JULIENNE —Cut inJulienne (like Frenchfried potatoes) dip in milk, andthen in in very hotgrease. Seasonand serve.

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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922