. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. 526 THE PEAR. on the rounded base; calyx erect or closed, basin very shallowj flesh melting, buttery, juicy, sweet, quite rich, slightly perfumed. Late autumn. Shoots greenish, slender, erect, and diverging; leaves small. Productive. French. Fig. 675. Berkmans. Medium, turbinate, or short pyriform; yellowish, rough, russeted; stalk fleshy, oblique, basin shallow, furrowed; buttery and melting, rich, and perfumed. November, December. B. S. Fox. Large,
. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. 526 THE PEAR. on the rounded base; calyx erect or closed, basin very shallowj flesh melting, buttery, juicy, sweet, quite rich, slightly perfumed. Late autumn. Shoots greenish, slender, erect, and diverging; leaves small. Productive. French. Fig. 675. Berkmans. Medium, turbinate, or short pyriform; yellowish, rough, russeted; stalk fleshy, oblique, basin shallow, furrowed; buttery and melting, rich, and perfumed. November, December. B. S. Fox. Large, obtuse obovate, russet yellow; flesh fine-grained, very juicy, vinous. A Fox seedling from California. Very Fig. 709. Belle Lucrative. FiS. 710. Edmonds. Fig. 713. BuSum. Navey. Rather large, roundish obovate, obscurely pyriform ; yel- low, with some russet; stalk large, often fleshy, cavity slight; basin moderate; flesh buttery and melting, rich, sub-acid, aro- matic, perfumed, very good. October, November. Beymont. (Beurre Bieumont.) Size medium, obovate (Bloodgood- shaped) ; crimson russet; stalk long, curved, calyx small, basin shallow; melting, very sweet, rich, perfumed. October to De- cember. Bon Chretien Fondante, or " Melting ; Size medium, roundish, slightly oblong, rarely short obovate, obtuse; surface dull green, partly russeted, numerously dotted; stalk an inch long, moderately or slightly sunk; basin small; flesh yellowish- white, or yellow and rather gritty, melting, very juicy, rich, pleas- ant, somewhat variable. Ripens about mid-autumn or later. Hardy,vigorous. Leaves conspicuously folded and recurved. Boussock.* (Doyenn6 Boussock, Doyenn6 Boussock Nouvelle.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thomas, J. J. (John Jacob); Wood, William H. S. New Yor
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea
