When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish . rd cooking apples, corethem, and peel them with a sharp knife. Cut them in quarters and lay these in a deepsaucepan. Sprinkle the apples with granulated sugar, al-lowing 1 cup for 6 good-sized apples, and add tothis 2 tablespoonf uls of mixed spices, cloves, cin-namon, ginger, and so forth. If you do not likespices you need not put this in. Pour into the saucepan 1 cup of cold water,and set
When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish . rd cooking apples, corethem, and peel them with a sharp knife. Cut them in quarters and lay these in a deepsaucepan. Sprinkle the apples with granulated sugar, al-lowing 1 cup for 6 good-sized apples, and add tothis 2 tablespoonf uls of mixed spices, cloves, cin-namon, ginger, and so forth. If you do not likespices you need not put this in. Pour into the saucepan 1 cup of cold water,and set the pan on a warm part of the stove. The apples should cook for about fifteen min-utes, until they are quite soft and the water ispartly boiled away, leaving a syrup. Take a coarse sieve or strainer, put 1 table-spoonful of butter in the bottom of it, and strainthe applesauce into a bowl. Push it through the strainer with a spoon ifnecessary. Set the bowl in a cool place, and serve theapple sauce cold with milk or cream. 10 .WHEN MOTHER LETS US COOK BEADY RULE This rule above all others heed:—Have ready everything you need. Before you start be sure to read The whole receipt, then work with WHEN MOTHER LETS US COOK 11 STEWED FRUITS When stewing fruits, do not let them boil should only simmer. Cover the fruit with cold water and add sugarif the fruit is sour. The saucepan should be put at the back of thestove and the fruit cooked until tender. Thisoften takes from 2 to 3 hours. Never use tin pans to cook fruit.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery
