Guaiacol aromatic molecule. Responsible for the smoky taste of smoked foods. Stylized skeletal formula (chemical structure). Atoms are shown as color-

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Guaiacol aromatic molecule. Responsible for the smoky taste of smoked foods. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles with thick black outlines and bonds: hydrogen (hidden), carbon (grey), oxygen (red).

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Size: 6093px × 5737px
Photo credit: © MOLEKUUL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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