Annual report of the director of animal industry for the year ending November 30, 1920-[1934] . CO \ - LO t— \ cv ^-- \CV V- Lr-3 ^; — c\ cr3 \ O <o Oj CO V CO GC IT) C3-3 \cj <^ r— IT p <<a cr cnJ <=c \ LO uD »o \ UD <^ <\ crj ^ x*« T to LTi oJ •vT •^ — T c\! v3 en Ltd / ? oJ — ^-•^ / c\) c^ =3- <\i/ CD lo or irj rO crs \ eg ^X3 LJ <£3 cs — O LG 1 C77 o — cn>i LO oO CO CO -vf- (Y CD ~\ cnJ CO 5? \g lO cO OO en > lO UO — en x^ CP ?^ r>l __ OO m I ^10^ 1^ — tOi LO ^go^—- 3, CO ira ...?--^ CO — Lo ^ — r- UO LO r-n F^ ^******l ,.,„,^_^^ <t OO OO !/0 <3 ^^
Annual report of the director of animal industry for the year ending November 30, 1920-[1934] . CO \ - LO t— \ cv ^-- \CV V- Lr-3 ^; — c\ cr3 \ O <o Oj CO V CO GC IT) C3-3 \cj <^ r— IT p <<a cr cnJ <=c \ LO uD »o \ UD <^ <\ crj ^ x*« T to LTi oJ •vT •^ — T c\! v3 en Ltd / ? oJ — ^-•^ / c\) c^ =3- <\i/ CD lo or irj rO crs \ eg ^X3 LJ <£3 cs — O LG 1 C77 o — cn>i LO oO CO CO -vf- (Y CD ~\ cnJ CO 5? \g lO cO OO en > lO UO — en x^ CP ?^ r>l __ OO m I ^10^ 1^ — tOi LO ^go^—- 3, CO ira ...?--^ CO — Lo ^ — r- UO LO r-n F^ ^******l ,.,„,^_^^ <t OO OO !/0 <3 ^^-*^ OD LO — ^=r CD ^^ —— . _, UJ cO — OO 2! o o e» >-^ q:: — c^ H- < O < < o SS — Q <J CJ X c/J ^ Public Document No. 98 ®l|P CHommottm^ltlf of MuBBntl^nsettB ANNUAL REPORT DIRECTOR OF ANIMAL INDUSTRY Year ending November 30, 1924 Department of Conservation. Publication of this Document approved by the Commission on Administration and Finance675-3-12-25. Order 1182 tEfje Commontoealtf) of ^assatfjugettsDEPARTMENT OF CONSERVATION DmSIOX OF AXIMAL LxDrSTRT, BosTox, November 30, the Commissioner of Conservation. I have the honor to present the following report of the work of this Di\Tsionfor the year ending November 30, 19-24. The I)i^^sion attempts first of all to prevent the outbreak of contagious diseaseamong oiu domestic animals, and to that extent assist in maintaining them in acondition of health. If such can be accomplished it operates to render them asource of revenue to their owners and to conserve in great measure that portionof the public food supply derived from their products while li%ing and from theircarcasses when slaughtered. The quality and nutritive value of this portion ofour food supply is also found to be in direct ratio to the health of the animalsproducing it. Tne dair\Tng industry depends for
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