Greenland shark meat during drying. After a few days in the air, the outer layer turns brown. The drying process takes four months. Bjarnarhöfn Iceland Shark Museum, where the mystery of the fermented shark is solved

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Size: 8569px × 5713px
Location: Bjarnarhöfn, Bjarnarhöfn, Helgafellssveit, Iceland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: animal, art, connoisseur, cook, cooking, cuisine, culinary, delicacy, delicious, fish, food, gourmet, greenland, home, house, houses, iceland, ingredient, landscape, line, local, material, meat, natural, product, recipe, recipes, residence, shark, timber, wood, ákarl