Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth closeup on th

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Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth closeup on the bowl on the table. Horizontal

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Size: 5760px × 3840px
Photo credit: © Sergii Koval / Alamy / Afripics
License: Royalty Free
Model Released: No

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