Making a Japanese miso soup in Nishiizu, Japan. The first step on the way to a miso soup bursting with umami is to add kombualge to boiled water

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Size: 6478px × 4319px
Location: Unnamed Road, Nishiizu, Shizuoka, Japan
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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