Mugunzá or Canjica, typical sweet from Brazil, made from lightly crushed white or yellow corn kernels, cooked in a broth containing coconut or cow mil

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Mugunzá or Canjica, typical sweet from Brazil, made from lightly crushed white or yellow corn kernels, cooked in a broth containing coconut or cow milk, sugar, cinnamon powder or bark and cloves

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Size: 5937px × 2921px
Photo credit: © roberto hunger / Alamy / Afripics
License: Royalty Free
Model Released: No

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