Archive image from page 28 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1920 45th year curriesfarmgarde19curr_3 Year: 1920 ( Cos or Romaine Lettuce. YELLOW-SEEDED BUTTER — Selected Stock—A compact-growing variety, forming large, densi heads of yellowish green, thick, smooth leaves, which blanch inside to a rich, creamy color. Tht quality is excellent. Salamander—Large, solid heads, bright green in color; leaves thick, smooth and tender, does not readily run to seed. California Cream Butter—A very large 'butter- head' variety, golden-yellow inside, crisp, ten- d
Archive image from page 28 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1920 45th year curriesfarmgarde19curr_3 Year: 1920 ( Cos or Romaine Lettuce. YELLOW-SEEDED BUTTER — Selected Stock—A compact-growing variety, forming large, densi heads of yellowish green, thick, smooth leaves, which blanch inside to a rich, creamy color. Tht quality is excellent. Salamander—Large, solid heads, bright green in color; leaves thick, smooth and tender, does not readily run to seed. California Cream Butter—A very large 'butter- head' variety, golden-yellow inside, crisp, ten- der and sweet. It is heat-proof and slow to run to seed; unexcelled as a summer and autumn sort. Lapp's Black Seeded Cabbage—Forms large, solid heads of thick, smooth, tender leaves, bright green in color. It is an excellent summer variety, being slow to run to seed. Of the same type as the well known Salamander, but an im- provement on that excellent variety. All varieties on this page: Pkt. 5c; oz. 15c; lb. 40c; 1 lb. $ Postpaid. May King Lettuce. Black Seeded Butter—Forms a close, hard head, with a few outer leaves. Brown Dutch—Very desirable for winter use, forms a large, solid head, the Inner leaves of which are very sweet and tender. Large White Summer Cabbage—A good summer variety; heads of good size, close and well formed. IMMENSITY—An enormous Solid-Headed Lettuce, one of the slowest to run to seed. Not an early sort, but of great heat- resisting qualities. It is tender, crisp and sweet, even to the outside leaves. COS OR ROMAINE LETTUCE. Trianon Cos—Forms close upright heads, crisp and tender. Giant White Cos—The long narrow leaves produce loose sugar-loaf heids, unequalled for flavor, crispness and tenderness.
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