Greek dish, Kalamari.
Great served with ouzo as a starter. Ask for fresh kalamari which is much more tender. Frozen is usually served in uniform shaped rings and can be rubbery if it hasn't been prepared and frozen correctly.
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Photo credit: © niftypics / Alamy / Afripics
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Keywords: batter, cuisine, diet, fish, food, fresh, fried, frozen, greek, item, kalamari, lemon, lemons, mediterranean, menu, meze, mezedes, mezes, rings, seafood, squid, starter