. The carneau. . TIk' (.'ariK-au is not onl}- a L^raiul specimen of a >li(i\v Mrd. hut is one of the I)est utiHty i)iyeons raisin_n- eatalile st|iiahs. h"olh)\ving art? a few recipes how to c(Mik the toothsome Carneaii Stpiah. Pigeoneau a la potter Potter Squab MRS. J. W. WlLLTAMSOt^. The al)o\e cut sliows the ;- tahle decoration that adorned the tahle of tlie famous contest for a gold mechd at which the gas- tronomical dnel was fonglit to a fniish at Los Angeles, hetween Herr Joseph Reichl. Maitre d' Hotel, of the Van Xnys and Edward Nand, the most celehrated chef of the
. The carneau. . TIk' (.'ariK-au is not onl}- a L^raiul specimen of a >li(i\v Mrd. hut is one of the I)est utiHty i)iyeons raisin_n- eatalile st|iiahs. h"olh)\ving art? a few recipes how to c(Mik the toothsome Carneaii Stpiah. Pigeoneau a la potter Potter Squab MRS. J. W. WlLLTAMSOt^. The al)o\e cut sliows the ;- tahle decoration that adorned the tahle of tlie famous contest for a gold mechd at which the gas- tronomical dnel was fonglit to a fniish at Los Angeles, hetween Herr Joseph Reichl. Maitre d' Hotel, of the Van Xnys and Edward Nand, the most celehrated chef of the culinary art on the Pacific Coast, was watched with interest hoth Kast and West. When the jury awarded Herr Reichl the medal, he said: "1 hojie the recent contest will stimulate Americans to study the art of good eating: aii art which, when at its best, maintains health and ; 60. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original International carneau club and pigeon association. [from old catalog]. [Philadelphia, Printed by Belmont printing co. ]
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Keywords: ., bookcentury1900, bookcontributorthe, bookdecade1910, bookyear1910
