Manufacture of cheese of the cheddar type from pasteurized milk . FULL CARBOY OFHYDROCHLORIC ACID EHPTY CARBOY Transferring Acid from Full to Empty Carboy by Means of Siphon. I thy, U. S. Dept. of Agriculture. Plate V.

---

Size: 2256px × 1107px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, bookidmanche00usde, bookyear1913