081022-N-7441H-002 KITTERY, Maine (Oct. 22, 2008) Chef Dan Dumont, left, Culinary Specialist Nate Baker, and Chef Chris Soulder prepare lunch for the crew of the Pre-commissioning Unit USS New Hampshire (SSN 778). Dumont and Soulder, chefs of restaurants in the Portsmouth, , and Kittery, Maine, area, were aboard New Hampshire to experience what its like to cook for the shipÕs crew. New Hampshire will be commissioned Saturday, Oct. 25, during a ceremony at Portsmouth Naval Shipyard. New Hampshire is the fifth submarine in the Virginia class, the first major Navy combatant vessel class
081022-N-7441H-002 KITTERY, Maine (Oct. 22, 2008) Chef Dan Dumont, left, Culinary Specialist Nate Baker, and Chef Chris Soulder prepare lunch for the crew of the Pre-commissioning Unit USS New Hampshire (SSN 778). Dumont and Soulder, chefs of restaurants in the Portsmouth, , and Kittery, Maine, area, were aboard New Hampshire to experience what its like to cook for the shipÕs crew. New Hampshire will be commissioned Saturday, Oct. 25, during a ceremony at Portsmouth Naval Shipyard. New Hampshire is the fifth submarine in the Virginia class, the first major Navy combatant vessel class designed with the post-Cold War security environment in mind. ( Navy photo by Mass Communication Specialist 2nd Class Roadell Hickman/Released) US Navy 081022-N-7441H-002 Chef Dan Dumont, Culinary Specialist Nate Baker, and Chef Chris Soulder prepare lunch
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Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: armed, chefs, conflict, forces, hampshire, military, states, united, uss, war
