Handbook of meat inspection . Hiiid quartei- of a bull, a, section of isehio-pubic Symphysis; b. cut surface of thegracilis musele; c, external inguinal ring;d, portion of corpus cavernosum. Hind quarters of a steer. a and b, as-in Fig. 87; c, scrotal fat tissue. Franck also called attention to the fact that a cross-section ofthe adductors of the thigh, which is, in fact, dependent npon themusculus gracilis for its form, is triangulär in male cattle andbean-shaped or rouuded, on the other hand, in females (Figs. 37to 40, h). Furthermore, a section of the pelvis in the Symphysis pubisshows char
Handbook of meat inspection . Hiiid quartei- of a bull, a, section of isehio-pubic Symphysis; b. cut surface of thegracilis musele; c, external inguinal ring;d, portion of corpus cavernosum. Hind quarters of a steer. a and b, as-in Fig. 87; c, scrotal fat tissue. Franck also called attention to the fact that a cross-section ofthe adductors of the thigh, which is, in fact, dependent npon themusculus gracilis for its form, is triangulär in male cattle andbean-shaped or rouuded, on the other hand, in females (Figs. 37to 40, h). Furthermore, a section of the pelvis in the Symphysis pubisshows characteristic differences in male and female cattle (Figs. 37to 40, a). RECOONmON OF ACE KST> SEX 231 In the (liaf^nosis of the skin, wliicli is no longer in its naturalconnection witli tho animal, it should be remembered tliat tlio bulllias straight, short and conical horns ; tlie ox, curved, lon^ andstreng horns ; and the cow, on the other band, curved, short andslender horns. Fui. 39. Fig. c c
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