. A natural history of birds : illustrated with a hundred and one copper plates, curiously engraven from the life . die ; you muft keep them warm for a Week or more, they beingvery tender, and upon taking Cold are fubjeft to the Cramp, and will not digeft their Meat:You muft take them in the Evening, and, if poflible, not perceived by the old ones, whichare apt to take Diftafte when they fit again, and have young ones, and will almoft at eve-ry Fright forfake both their young and Eggs. Make their Meat after this manner; takeFlower of Canary Seed, and the Infide of fcalded , of each a
. A natural history of birds : illustrated with a hundred and one copper plates, curiously engraven from the life . die ; you muft keep them warm for a Week or more, they beingvery tender, and upon taking Cold are fubjeft to the Cramp, and will not digeft their Meat:You muft take them in the Evening, and, if poflible, not perceived by the old ones, whichare apt to take Diftafte when they fit again, and have young ones, and will almoft at eve-ry Fright forfake both their young and Eggs. Make their Meat after this manner; takeFlower of Canary Seed, and the Infide of fcalded , of each a like Quantity, halfthe Yolk of a boild Egg, and twice that Quantity of the Crumb of a ftale white Rollfcalded -, mix and give it your young Birds: With this Food you may bring up CanaryBirds, Linnets, Goldfinches, Buffinches, and all young Birds that feed on Seeds: When theybegin to feed themfelves, fcald fome Rape-feed and ftrew over the aforefaid Meat, tillthey are able to hull the Seed without fcalding; in hot Vv^eather you muft make it freihtwo or three times a Day, giving them but little at a Time. The 65. EUzALl;inL>cKrL Cana-7y:.e?i^T^r Canariri C-aruziy Bud 6t
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