The round-up . uve got to do;If you can slave aiid not be tired by slav-ing; Then having flunked, resolve not to again,Or having busted—dont give way to raving. Just keep your head, be ever calm andsane. If you can keep from making awful fizzes Of recitations only half prepared;If you can meet both tests and specialquizzesAnd feel that you have done—well, notso bad;If you can stand to have the themes youvewritten Chopped up in Ijits and simply rompedupon,liut still resolve to chew up what youvebitten,Write on! The next will be still betterfun. If you can do your dreaming while youresleeping—Sa
The round-up . uve got to do;If you can slave aiid not be tired by slav-ing; Then having flunked, resolve not to again,Or having busted—dont give way to raving. Just keep your head, be ever calm andsane. If you can keep from making awful fizzes Of recitations only half prepared;If you can meet both tests and specialquizzesAnd feel that you have done—well, notso bad;If you can stand to have the themes youvewritten Chopped up in Ijits and simply rompedupon,liut still resolve to chew up what youvebitten,Write on! The next will be still betterfun. If you can do your dreaming while youresleeping—Save daylight for the prosy thoughts anddeeds;If you can give yourself into the keepingOf some dear prof, to answer all hisneeds;If you can spend each then remaining min-uteIn cramming lessons you have left un-done,Reward is jours—from virtue that is in who can tell—you may make B, myson! —Sue Edmond. PUBLISHED UNDER AUSPICES OF BAYLOR ROUND-UP Vol. I. April 31, 1915. No. 57 \A/OAlArNS EDITIOIN. Getting out the Twentieth Century Edition of The Lariat. BAYLOR CO-EDS ACT AS COOKS, WAITRESSES, DISHWASHERS, AND PREPARE RECORD MEAL FOR 300 In G. B. and the Cottage—Dinner is Or-dered, Prepared and Served, from Wring-ing Chicken Xecks to Painting PlaceCards by the Girls—Prompts Suggestionfor a Domestic Science Department—Number of Guests Present. An exhibition of untrained student Do-mestic Science was given in Baylor Satur-day night for the first time in the historyof the University. In both Georgia Burleson and SpencerHalls a six oclock course dinner wasplanned, ordered, cooked and served by Baylor girls, to over 300 people. No super-vision whatever from regular officials wasgiven. From wringing the chickens necksand painting the place cards, to washingfrying pans and locking the back door, ev-erything was managed by the young menus were chosen by student ex-perts in scientific lines. The proteins andcarbohydrates balanced the fats. An espe-cially in
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