Corn; growing, judging, breeding, feeding, marketing; for the farmer and student of agriculture, a text-book for agricultural colleges and high schools . $ $ The authors conclude that the two feeds have nearly the samevalue in milk prodviction. Based upon the comparative percentage of digestible protein andassuming clover to be worth $5 per ton, Smith** quotes alfalfa at $8;cow pea hay at $8; wheat shorts at $9; wheat bran at $9; Canadianpeas at $; cow peas at $; skim milk at $; soy beans at$; oil meal (old process) at $; gluten meal at $19
Corn; growing, judging, breeding, feeding, marketing; for the farmer and student of agriculture, a text-book for agricultural colleges and high schools . $ $ The authors conclude that the two feeds have nearly the samevalue in milk prodviction. Based upon the comparative percentage of digestible protein andassuming clover to be worth $5 per ton, Smith** quotes alfalfa at $8;cow pea hay at $8; wheat shorts at $9; wheat bran at $9; Canadianpeas at $; cow peas at $; skim milk at $; soy beans at$; oil meal (old process) at $; gluten meal at $19. Whenthe fats and carbohydrates are taken into consideration, assumingclover to be worth $5 per ton, gluten meal is worth $23 a ton. *A1I taken from Appendix of Henrys Feeds and Feeding except the last, which is from No. 43 Maryland Stock Feeding by H. R. Smith, Page 299. BY-PRODUCTS. 363 Corn Bran. Corn bran differs from wheat bran in containingmore crnde fiber and less protein. As a pure product when first putout it found but little sale. The hulls, even when ground finely, havevery little flavor and are not (Courtesy Lowdeii Mfg. Co.) Fig. 134. FEED CARRIER IN THE ALLeY OF A COW BARN. Gluten Feed. In order to dispose of the corn bran and lolighten the gluten meal, the two are now mixed and a product knownas gluten feed put on the market. By a close study of the foregoingtable, it will be noted that the content of protein is lowered about5 per cent, while the percentage of crude fiber and ash is change widens the nutritive ration. According to tests made at the New Jersey Station*, loo poundsof milk were produced for cents with gluten feed, when fed mconjunction with wheat bran, cottonseed meal, corn silage, and cornstalks. Corn Oil Meal.—Corn Oil Cake. The residue remainingafter all but about 10 per cent of the oil has been extracted, isknown in the slab form as it comes from the press as corn oil cake, *Bulletin No.
Size: 1850px × 1350px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectcorn, bookyear1908
