. E. Fred Washburn's amateur cultivator's guide to the flower & kitchen garden for 1880 . THE BOSTON-MARKET OR I3IPR0VED EARLT PARIS CAULIFLOWER. (Used, by permission, from The American Journal of Horticulture.) CAULIFLOWER (Brassica Oleracea Botrytis). Gennan, Blumen Kohl. — French, Choujleur. — Spanish, Coliflor^ A This very delicate vegetable was first introduced into England from the Island of Cypress, ^ and is classed urjiong the most delicious of vegetables. Culture.— The proper seasons for sowing seeds are, for the early spring or summer crop, between the eighth and twentieth of Sep
. E. Fred Washburn's amateur cultivator's guide to the flower & kitchen garden for 1880 . THE BOSTON-MARKET OR I3IPR0VED EARLT PARIS CAULIFLOWER. (Used, by permission, from The American Journal of Horticulture.) CAULIFLOWER (Brassica Oleracea Botrytis). Gennan, Blumen Kohl. — French, Choujleur. — Spanish, Coliflor^ A This very delicate vegetable was first introduced into England from the Island of Cypress, ^ and is classed urjiong the most delicious of vegetables. Culture.— The proper seasons for sowing seeds are, for the early spring or summer crop, between the eighth and twentieth of September; and for the late autumn crop, about the first of April. The plants, as soon as they are two or three inches high, should be planted out in a bed of rich light earth, three inches apart each way, so as to grow firm and stocky, *.o remove to their final place of growth. For the purpose of growing them to perfection, nse a bed of the richest light earth, two feet deep, made very rich, with well-decom- ^ _ 93 ^^^^ ^
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